PLAY GLOBAL. EAT LOCAL.
FRIDAY, 27TH MARCH, 2026
After Taranto, Saudi Arabia, Vietnam, and Thailand, Dinner Incredible now arrives in Burgeis — bringing the world to a place far from the usual culinary spotlight.
Founded by Chef Giorgio Diana, Dinner Incredible is an international culinary format that connects chefs, winemakers, and producers from across the globe. At its heart lies a shared creative process centered on regional ingredients. Unlike conventional events, the chefs do not arrive with pre-designed dishes; instead, they develop their creations on site using seasonal South Tyrolean products.
For guests, the evening becomes an extraordinary experience:
An exclusive menu featuring dishes by a total of 12 top international chefs, shaped by fresh ideas, unexpected combinations, and new perspectives on South Tyrolean ingredients.
The evening begins with an aperitif reception, followed by a 12-course menu accompanied by a carefully curated wine pairing.
THE CHEFS:
- Jacob Jan Boerma *** (Restaurant De Leest, Vaassen, Netherlands)
- Felix Lo Basso * (Restaurant Felix Lo Basso, Lugano, Switzerland)
- Salvatore Morello * (Restaurant Inkiostro, Parma, Italy)
- Massimiliano Sena * (Restaurant La Table de Courcelles, Courcelles-sur-Vesle, France)
- Claudio Melis * (Restaurant In Viaggio, Merano, South Tyrol, Italy)
- Alfredo Russo * (Restaurant Dolce Stil Novo Alla Reggia, Venaria Reale, Italy)
- Dario Fisichella * (Restaurant Villa Naj, Torrazza Coste, Italy)
- Thomas Diepensloot * (Restaurant Fine Fleur, Antwerp, Belgium)
- Tim Golsteijn * (Restaurant Bougainville, Amsterdam, Netherlands)
- Giorgio Diana (Founder of Dinner Incredible, Restaurant Storia – Katameya Heights, Cairo, Egypt)
- Marc Bernhart (Host, Mamesa Restaurant)
- Kay Baumgardt (Host, Mamesa Restaurant)
An evening of indulgence, encounters, and inspiration — an event that shows how exciting it can be when the world comes to Burgeis.
