‘Good food holds body and soul together’ is how we put it in the Vinschgau/Venosta Valley. And rightly so, we think. This is because a meal is an expression of the joy of life and a symbol of a good life. A wonderful opportunity to spend hours of carefree fun with your loved ones in a pleasant ambiance. Our head chef Marc Bernhart from Burgeis is an exceptional young talent in the kitchen. With a keen sense for real taste, a good helping of experimentation and a penchant for outstanding ingredients, he delights our guests with his culinary creations: from the classics of Alpine cuisine interpreted with a modern twist to Mediterranean treats and international delicacies.
Dolce vita in pure form. Patissier Max conjures up sweet temptations such as cake, ice cream and chocolates that are lovingly hand-made.