‘Good food holds body and soul together’ is how we put it in the Vinschgau/Venosta Valley. And rightly so, we think. This is because a meal is an expression of the joy of life and a symbol of a good life. A wonderful opportunity to spend hours of carefree fun with your loved ones in a pleasant ambiance. Our head chef Marc Bernhart from Burgeis is an exceptional young talent in the kitchen. With a keen sense for real taste, a good helping of experimentation and a penchant for outstanding ingredients, he delights our guests with his culinary creations: from the classics of Alpine cuisine interpreted with a modern twist to Mediterranean treats and international delicacies.
With us, the day begins according to your taste. With fresh bread from the village baker, homemade sweets and freshly squeezed juices.
A feast for all the senses . At noon and in the afternoon we spoil you a lá carte - with homemade, delicious cuisine at the highest level.
Dolce Vita in its purest form. In our in-house patisserie, we conjure up sweet temptations such as cakes, ice cream or chocolates with loving craftsmanship.
A perfect end to a perfect day. Marc Bernhart and his team will spoil you with down-to-earth delicacies and extraordinary creations as part of half board.
Fine dining in the Vinschgau Valley. Six tables. Five senses. Countless flavors, textures and surprising interpretations. Welcome to our gourmet restaurant "Mamesa", opened in 2022.Fine Dining "Mamesa"
What you can expect
Our opening hours (also for day guests):
- Breakfast 07.30 - 11.00 a.m. (30 euro per person)
- Lunch 12.00 - 13.30 p.m.
- Snack 12.00 - 18.00 p.m.
- Evening menu with a 5-course choice menu 19.00 - 20.30 p.m.
- Fine Dining Restaurant Mamesa 19.00 - 23.30 p.m. (last order 20.30 p.m.)