‘Good food holds body and soul together’ is how we put it in the Vinschgau/Venosta Valley. And rightly so, we think. This is because a meal is an expression of the joy of life and a symbol of a good life. A wonderful opportunity to spend hours of carefree fun with your loved ones in a pleasant ambiance. Our head chef Marc Bernhart from Burgeis is an exceptional young talent in the kitchen. With a keen sense for real taste, a good helping of experimentation and a penchant for outstanding ingredients, he delights our guests with his culinary creations: from the classics of Alpine cuisine interpreted with a modern twist to Mediterranean treats and international delicacies.
What you can expect
Our opening hours (also for day guests):
- Breakfast 07.30 - 11.00 a.m. (30 euro per person)
- Lunch 12.00 - 13.30 p.m.
- Snack 12.00 - 18.00 p.m.
- Evening menu with a 5-course choice menu 19.00 - 20.30 p.m.
- Fine Dining Restaurant Mamesa 19.00 - 23.30 p.m. (last order 20.30 p.m.)
We look forward to your reservation at firstname.lastname@example.org or +39 0473 / 831307
to the full
Gourmet restaurant mamesa
You can enjoy the unique panoramic views from the sun terrace when the weather is nice. We will pamper you with a delicious selection of refreshing drinks and fine whiskys in the ban Kroumer hotel bar.
Multifaceted, surprising, authentic, delicious: a gourmet holiday in South Tyrol is an experience in itself. In our mamesa restaurant we raise the art of fine dining to a new level. It is a temple of indulgence with only six tables, set in an elegant ambience. You can look forward to excellent ingredients from all over the world, to locally-sourced treasures and pleasures for all your senses.