Fine Dining in the Venosta Valley

Six tables. Five senses. Countless flavours, textures and surprising interpretations. Welcome to Mamesa. The gourmet restaurant in one of the most beautiful spots of the South Tyrolean Venosta Valley at the Hotel Weisses Kreuz opened in 2022. It is a temple of indulgence for gourmets. The home of fragrances and flavours. A meeting point, blending everything we love. You can look forward to a rendezvous with excellent locally-sourced produce, a selection of fine wines and the refreshing, modern cuisine of Marc Bernhart. We are cooking just the way we are thinking. With our roots in the region and our minds open for the rest of the world. We set the stage for GLOCALITY – think global, act local. As excellence cannot be found just around the corner, but definitely in very special places. Just like our mamesa. Welcome to a fascinating ambience. A comfortable setting radiating with Alpine elegance.

Special offer

Dine & Dream

Combine your evening gourmet experience in a class of its own with a relaxing short trip to the Weisses Kreuz. Let yourself go - relax in our wellness area, take a dip in the 20 metre infinity pool or enjoy a glass of wine on the sun terrace. The next morning, start the day with a hearty breakfast.

A discount of -20% on the room rate
Welcome sparkling wine to start a special evening
7-course gourmet menu in a class of its own
Overnight stay in a double room
Rich, regional breakfast

from 310 Euro per person

request your offer

Rooted in South Tyrol
with cosmopolitan flair.
Welcome to Mamesa.

The table – in Italian ‘mesa’ – has always been a place that connects. People. Cultures. Tastes. In a place where the Rhaeto-Romanic history is still reflected in many details, we have launched a place of good taste. Where culinary traditions of the South Tyrol blend with artisan creations of internationally inspired cuisine. The name of our restaurant reflects our philosophy. With the first letters his name, Marc and the Rhaeto-Romanic word for table, our Mamesa is a gourmet restaurant with character. We serve what we love most. Excellent produce of our home country. Delicious fine dining varieties. Honest dishes with a modern urban twist.

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Worth reading

For me, cooking is a never-ending adventure in which you are constantly exploring new paths and reinventing yourself.
To the interview
The satisfaction of our guests is the best confirmation of what we do. We are also delighted to receive prestigious prizes and awards.

- 2025 La Liste: 90 / 100 points
- 2026 Falstaff Restaurant Guide: 94 points
- 2026 Gault Millau Restaurant Guide South Tyrol: 4 toques and 18 points
- 2026 Der große Hotel- und Restaurantguide: 4,5 toques
- 2026 Schlemmer Atlas: 4 spoons
Our patisserie has a name: Kay Baumgardt - innovative, creative and multi-award-winning. His sophisticated creations and unusual combinations open up a new world of patisserie for you.
Our patisserie

An exceptional gourmet adventure

Anticipation of exceptional culinary highlights from the Venosta Valley.

Because the best is just good enough: precious wagyu beef from our own cattles in Burgusio in Val Venosta.

The mountain’s essence: cheese specialities from the Venosta Valley and fine speck (bacon) from our own pigs.

Happiness in a glass: We reflect on our roots. We create complex flavours through centuries-old fermentation. From ancient venosta grains, our own meat products and local vegetables.

Combining classic craftsmanship with new techniques is the signature of our patissier Kay Baumgardt. Fermenting, pickling and working with the natural sweetness of products are the tools he uses to create his desserts.

Celebrate: a place to stay. Enjoy exclusive parties and events. With family & friends. We love to host up to 25 people.

Appetite for more? Discover our culinary world on Instagram!

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