Kitchen Party Vol. II

You asked – and YES, we’re doing it again!

NOVEMBER 29, 2026

After a debut that exceeded all expectations, the Weisses Kreuz Kitchenparty returns for its second edition – and we couldn’t be more excited.

For one unforgettable night, chef Marc Bernhart will once again transform the Weisses Kreuz into an international stage for exceptional cuisine, outstanding wines and a night of celebration. It’s the kind of culinary experience you might expect in one of the world’s great cities – yet it all happens right here in Burgeis, a village of just 800 people.

Ten acclaimed chefs and one pastry chef from across Europe will join our team, led by chef Marc Bernhart and pastry chef Kay Baumgardt. Together, our guest chefs hold an impressive
14 Michelin stars. Throughout the evening, they’ll cook live at different stations, giving you the chance to experience their craft up close.

Stefan Heilemann** - Restaurant Widder (CH)
Christian Kuchler** - Taverne zum Schäfli (CH)
Joachim Jaud** - Restaurant 141 by Joachim Jaud (A) 
Harald Irka* - Fine Dining am Pfarrhof (A) 
Hans Neuner** - Ocean Restaurant (P) 
Alexander Posch* - Genießerei am Markt (A) 
Thomas Diepersloot* - Restaurant Fine Fleur (B) 
Casimir Evens* - Restaurant Odille (NL)
Peter Lauterbach - Landhaus Gräfenthal (D) 
Salvatore Iulano** - St. George Restaurant by Heinz Beck (I)
Philipp Pfattner (Patissier)* - Restaurant Prezioso (I)

Because that’s what the Kitchenparty is all about: Eat. Drink. Celebrate.

Make your way through our kitchens and restaurant spaces, watch the chefs at work and taste your way through countless creations. Meet outstanding winemakers and carefully selected producers, discover new flavors and enjoy an evening where great food, wine and good company take center stage. There’s no traditional seating plan and no set menu – simply move from station to station, gather around the high-top tables or find a seat wherever you like.

And because the best parties always end up in the kitchen, the night certainly won’t end with dessert. Once the final dishes have been served, the music takes over: great beats, great drinks and a party that carries on late into the night.

We’ll be revealing this year’s lineup of winemakers and producers over the coming weeks. For now, we’ll leave you with this: the second edition will be international, full of surprises
and packed with culinary highlights.

SAVE THE DATE – NOVEMBER 29, 2026

€ 360 PER PERSON – ALL INCLUSIVE